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| From center, Quality Road, Evans, Todd Pletcher and Chris Baker |
“When you think about that part of the man that was represented by what we do here, there is so much left on the table. The huge investment he made over the last 40 years, he won’t get to reap the rewards for that. We might get some sense of accomplishment after these horses go on into other hands, but it will be bittersweet. It certainly won’t be the same without Mr. Evans here. I felt like this program was like a volcano about to erupt, to explode into an even more productive entity with his guidance and intuition as a breeder.”
– Chris Baker, manager Spring Hill Farm.
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